Soft Honey Whole-Wheat Pretzels
Buttery, salty, and extra soft, these pretzels are sure to hit the spot. Yeast and honey and a baking soda glaze are the secret ingredients for super delicious pretzels at home. Pretzels are best when freshly buttered and salted, warm from the oven.
Hands-on: 20 minutesTotal: 1 hour 10 minutes
- 2¼ tsp. active dry yeast
- 2 tsp. honey
- 1½ cups warm water, divided
- 2½ cups white whole-wheat flour
- ¼ tsp. sea salt
- 1 Tbsp. baking soda
- ¼ cup melted butter
- 1 Tbsp. coarse salt
- In a small bowl, combine yeast, honey, and 1 cup warm water heated to 110°F. Mix gently and set aside for 5 minutes.
- In the bowl of a stand mixer, combine flour and sea salt. Stir in yeast mixture and mix at medium speed for 5 minutes. Remove the bowl from the mixer and cover with a towel; place in a warm spot and let rise for 30 minutes.
- Preheat oven to 500°F. Line a baking sheet with parchment paper.
- When the dough has risen for 30 minutes, turn it out onto a lightly floured surface, and shape into a loaf. Using a knife, cut the dough into 10 equal parts. Roll each part into a rope, about ¾" thick. Loop and fold each piece of dough into a pretzel shape. Place on the baking sheet and let stand for 5 minutes.
- In a small bowl, combine ½ cup warm water and baking soda. Dip each pretzel in the baking soda water and return to baking sheet.
- Bake for 10 minutes until tops are golden brown. Remove from the oven and brush with melted butter and sprinkle with coarse salt.