Sorghum Molasses Cookies

Name: Sorghum Molasses Cookies
Total time: 30 min
Ingredients: 3⁄4 cup plus 2 Tbsp. sorghum flour; 1⁄2 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1 1⁄2 Tbsp. softened butter; 1⁄2 packed cup brown sugar; 1 large egg; 2 Tbsp. molasses; 2 Tbsp. confectioner’s sugar

Shop Ingredients

Bake these when the weather starts to cool down and enjoy with those you love.

Makes: 18Hands-on: 20 minutesTotal: 30 minutesDifficulty: Easy

Makes: 18

Ingredients

3⁄4 cup plus 2 Tbsp. sorghum flour
1⁄2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1 1⁄2 Tbsp. softened butter
1⁄2 packed cup brown sugar
1 large egg
2 Tbsp. molasses
2 Tbsp. confectioner’s sugar

Directions

Step 1
Preheat oven to 375°F. Spray a large cookie sheet with cooking spray.
Step 2
In the bowl of a stand mixer, add flour, baking soda, cinnamon, and ginger and mix on low speed. Set aside.
Step 3
In a large bowl, whisk together butter and brown sugar until fluffy. Add egg and beat to incorporate; add molasses and mix until well combined. Add to bowl with dry ingredients. Mix on medium speed.
Step 4
Scoop out dough, roll into a ball, and then flatten into a disk between your hands.
Step 5
Place cookies on prepared baking sheet 1 to 2 inches apart and bake 6 to 8 minutes. Cookies should not be over-baked and should have a gooey texture. Cool on a rack. Sprinkle lightly with confectioner’s sugar before serving.