Sour Cream and Buttermilk Mashed Potatoes

These mashed potatoes taste buttery without any added butter; perfect!

Serves: 6Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 6


  • 2 lbs. Yukon Gold potatoes, peeled and diced
  • 2 Tbsp. olive oil
  • 1⁄4 cup buttermilk
  • 1⁄4 cup low-fat sour cream
  • 1⁄8 tsp. ground white pepper
  • 1⁄8 tsp. salt


  • Place potatoes in a large saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until potatoes are tender, about 25 minutes. Drain potatoes and return to hot pot.
  • Turn heat to low and shake potatoes to dry. Add olive oil and mash with a large fork. Then add buttermilk, sour cream, pepper, and salt and mash until combined. Serve immediately.