Sour Cream and Buttermilk Mashed Potatoes

These mashed potatoes taste buttery without any added butter; perfect!

Serves: 6Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 lbs. Yukon Gold potatoes, peeled and diced
  • 2 Tbsp. olive oil
  • ¼ cup buttermilk
  • ¼ cup low-fat sour cream
  • ⅛ tsp. ground white pepper
  • ⅛ tsp. salt

Directions

  • Place potatoes in a large saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until potatoes are tender, about 25 minutes. Drain potatoes and return to hot pot.
  • Turn heat to low and shake potatoes to dry. Add olive oil and mash with a large fork. Then add buttermilk, sour cream, pepper, and salt and mash until combined. Serve immediately.

Recipe Information

Serves: 6

Ingredients

  • 2 lbs. Yukon Gold potatoes, peeled and diced
  • 2 Tbsp. olive oil
  • ¼ cup buttermilk
  • ¼ cup low-fat sour cream
  • ⅛ tsp. ground white pepper
  • ⅛ tsp. salt

Directions

  • Place potatoes in a large saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until potatoes are tender, about 25 minutes. Drain potatoes and return to hot pot.
  • Turn heat to low and shake potatoes to dry. Add olive oil and mash with a large fork. Then add buttermilk, sour cream, pepper, and salt and mash until combined. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat5g
Saturated Fat1g
Cholesterol5mg
Sodium100mg
Total Carbohydrate29g
Dietary Fiber2g
Sugars3g
Protein5g