Sour Cream Doughnuts

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These dense, muffin-like doughnuts are hearty with a fun shape for dipping into a favorite warm drink. If you don’t have a doughnut maker, you can easily turn these into waffles using a waffle iron.

Difficulty: Easy

Hands-on: 10 minutesTotal: 15 minutes

Serves: 8

Ingredients

  • 2¼ cups whole-wheat flour
  • 1½ tsp. baking powder
  • 1 tsp. sea salt
  • ¾ tsp. nutmeg
  • ¾ cup coconut sugar, divided
  • 2 Tbsp. oil
  • 2 large eggs
  • ⅔ cup sour cream
  • ¾ cup whole milk
  • ⅛ tsp. cinnamon
  • ¼ cup melted butter

Directions

  • Heat the doughnut maker.
  • In a large bowl, mix flour, baking powder, salt, nutmeg and ½ cup coconut sugar together well.
  • Add in the oil, eggs, sour cream, and milk and mix until smooth. Pour into doughnut maker and bake according to doughnut maker’s instructions.
  • Place remaining coconut sugar in a high-powered blender or food processor and pulse on high until sugar becomes a fine powder.
  • Mix coconut sugar with cinnamon in a shallow bowl.
  • Dip warm doughnuts in melted butter, then in the powdered coconut sugar mixture. These are best served warm.

Recipe Information

Serves: 8

Ingredients

  • 2¼ cups whole-wheat flour
  • 1½ tsp. baking powder
  • 1 tsp. sea salt
  • ¾ tsp. nutmeg
  • ¾ cup coconut sugar, divided
  • 2 Tbsp. oil
  • 2 large eggs
  • ⅔ cup sour cream
  • ¾ cup whole milk
  • ⅛ tsp. cinnamon
  • ¼ cup melted butter

Directions

  • Heat the doughnut maker.
  • In a large bowl, mix flour, baking powder, salt, nutmeg and ½ cup coconut sugar together well.
  • Add in the oil, eggs, sour cream, and milk and mix until smooth. Pour into doughnut maker and bake according to doughnut maker’s instructions.
  • Place remaining coconut sugar in a high-powered blender or food processor and pulse on high until sugar becomes a fine powder.
  • Mix coconut sugar with cinnamon in a shallow bowl.
  • Dip warm doughnuts in melted butter, then in the powdered coconut sugar mixture. These are best served warm.

Nutrition Information

Nutrition Information
Amount per serving
Calories340
Total Fat15g
Saturated Fat7g
Cholesterol75mg
Sodium340mg
Total Carbohydrate49g
Dietary Fiber4g
Sugars24g
Protein7g