Sour Cream Doughnuts
These dense, muffin-like doughnuts are hearty with a fun shape for dipping into a favorite warm drink. If you don’t have a doughnut maker, you can easily turn these into waffles using a waffle iron.
Difficulty: Easy
Hands-on: 10 minutesTotal: 15 minutes
Serves: 8
Ingredients
- 2¼ cups whole-wheat flour
- 1½ tsp. baking powder
- 1 tsp. sea salt
- ¾ tsp. nutmeg
- ¾ cup coconut sugar, divided
- 2 Tbsp. oil
- 2 large eggs
- ⅔ cup sour cream
- ¾ cup whole milk
- ⅛ tsp. cinnamon
- ¼ cup melted butter
Directions
- Heat the doughnut maker.
- In a large bowl, mix flour, baking powder, salt, nutmeg and ½ cup coconut sugar together well.
- Add in the oil, eggs, sour cream, and milk and mix until smooth. Pour into doughnut maker and bake according to doughnut maker’s instructions.
- Place remaining coconut sugar in a high-powered blender or food processor and pulse on high until sugar becomes a fine powder.
- Mix coconut sugar with cinnamon in a shallow bowl.
- Dip warm doughnuts in melted butter, then in the powdered coconut sugar mixture. These are best served warm.
| Amount per serving | |
|---|---|
| Calories | 340 |
| Total Fat | 15g |
| Saturated Fat | 7g |
| Cholesterol | 75mg |
| Sodium | 340mg |
| Total Carbohydrate | 49g |
| Dietary Fiber | 4g |
| Sugars | 24g |
| Protein | 7g |
Recipe Information
Serves: 8
Ingredients
- 2¼ cups whole-wheat flour
- 1½ tsp. baking powder
- 1 tsp. sea salt
- ¾ tsp. nutmeg
- ¾ cup coconut sugar, divided
- 2 Tbsp. oil
- 2 large eggs
- ⅔ cup sour cream
- ¾ cup whole milk
- ⅛ tsp. cinnamon
- ¼ cup melted butter
Directions
- Heat the doughnut maker.
- In a large bowl, mix flour, baking powder, salt, nutmeg and ½ cup coconut sugar together well.
- Add in the oil, eggs, sour cream, and milk and mix until smooth. Pour into doughnut maker and bake according to doughnut maker’s instructions.
- Place remaining coconut sugar in a high-powered blender or food processor and pulse on high until sugar becomes a fine powder.
- Mix coconut sugar with cinnamon in a shallow bowl.
- Dip warm doughnuts in melted butter, then in the powdered coconut sugar mixture. These are best served warm.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 340 |
| Total Fat | 15g |
| Saturated Fat | 7g |
| Cholesterol | 75mg |
| Sodium | 340mg |
| Total Carbohydrate | 49g |
| Dietary Fiber | 4g |
| Sugars | 24g |
| Protein | 7g |