Sour Cream Doughnuts

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These dense, muffin-like doughnuts are hearty with a fun shape for dipping into a favorite warm drink. If you don’t have a doughnut maker, you can easily turn these into waffles using a waffle iron.

Difficulty: Easy

Hands-on: 10 minutesTotal: 15 minutes

Serves: 8

Ingredients

  • 2¼ cups whole-wheat flour
  • 1½ tsp. baking powder
  • 1 tsp. sea salt
  • ¾ tsp. nutmeg
  • ¾ cup coconut sugar, divided
  • 2 Tbsp. oil
  • 2 large eggs
  • ⅔ cup sour cream
  • ¾ cup whole milk
  • ⅛ tsp. cinnamon
  • ¼ cup melted butter

Directions

  • Heat the doughnut maker.
  • In a large bowl, mix flour, baking powder, salt, nutmeg and ½ cup coconut sugar together well.
  • Add in the oil, eggs, sour cream, and milk and mix until smooth. Pour into doughnut maker and bake according to doughnut maker’s instructions.
  • Place remaining coconut sugar in a high-powered blender or food processor and pulse on high until sugar becomes a fine powder.
  • Mix coconut sugar with cinnamon in a shallow bowl.
  • Dip warm doughnuts in melted butter, then in the powdered coconut sugar mixture. These are best served warm.