Sour Cream Fondue

For added flavor, sprinkle 3 tablespoons of coconut flakes over the fondue before placing in the refrigerator.

Serves: 4Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 fresh pineapple, peeled, cored, and cut into chunks
  • 1½ cups sour cream
  • 3 Tbsp. honey
  • 3 Tbsp. pineapple juice

Directions

  • Combine the sour cream, honey, and pineapple juice. Chill briefly until the fondue just starts to set. Use dipping forks to dip the pineapple chunks into the sour cream.

Recipe Information

Serves: 4

Ingredients

  • 1 fresh pineapple, peeled, cored, and cut into chunks
  • 1½ cups sour cream
  • 3 Tbsp. honey
  • 3 Tbsp. pineapple juice

Directions

  • Combine the sour cream, honey, and pineapple juice. Chill briefly until the fondue just starts to set. Use dipping forks to dip the pineapple chunks into the sour cream.

Nutrition Information

Nutrition Information
Amount per serving
Calories330
Total Fat17g
Saturated Fat10g
Cholesterol45mg
Sodium45mg
Total Carbohydrate47g
Dietary Fiber3g
Sugars39g
Protein3g