Sour Cream Potato Salad

This creamy potato salad requires chilling overnight in the refrigerator, so it can be prepared the day before it is needed, freeing up the kitchen to make other things.

Serves: 8Hands-on: 10 minutesTotal: 8 hours 25 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 8 medium potatoes, peeled and cubed
  • 2 stalks celery, sliced
  • 1 small onion, peeled and minced
  • 3 baby dill pickles, sliced
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 Tbsp. whole-grain Dijon mustard
  • ½ tsp. salt
  • 1 Tbsp. minced chives

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15 minutes. Drain potatoes and transfer to a large bowl.
  • Add remaining ingredients and stir gently to combine. Refrigerate overnight.

Recipe Information

Serves: 8

Ingredients

  • 8 medium potatoes, peeled and cubed
  • 2 stalks celery, sliced
  • 1 small onion, peeled and minced
  • 3 baby dill pickles, sliced
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 Tbsp. whole-grain Dijon mustard
  • ½ tsp. salt
  • 1 Tbsp. minced chives

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15 minutes. Drain potatoes and transfer to a large bowl.
  • Add remaining ingredients and stir gently to combine. Refrigerate overnight.

Nutrition Information

Nutrition Information
Amount per serving
Calories370
Total Fat12g
Saturated Fat3g
Cholesterol15mg
Sodium380mg
Total Carbohydrate58g
Dietary Fiber5g
Sugars3g
Protein6g