Sour Cream Sugar Cookies
These cookies are a soft and cake-like, not too sweet, drop sugar cookie. These are very easy to do, with no rolling or cutting.
Makes: 60Hands-on: 15 minutesTotal: 1 hourDifficulty: Easy
- 5 cups cake flour
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1⁄4 tsp. ground nutmeg
- 1⁄2 tsp. salt
- 1 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 2 cups sour cream
- 1 tsp. vanilla extract
- Preheat oven to 375°F. Grease several baking sheets.
- Sift flour, baking soda, baking powder, nutmeg, and salt together; set aside. Cream butter and sugar until fluffy. Beat in eggs and vanilla.
- Add flour mixture and sour cream alternately to mixture. Drop by teaspoons on prepared cookie sheets.
- Bake 12 to 15 minutes until golden. Allow to cool a few minutes on cookie sheets before removing to cool completely.