South of the Border Aioli

This is a delicious sauce to enjoy with any dish. Put it on your rice, cooked chicken, beef, or fish. If you find this aioli to be too hot for your taste buds, simply remove the seeds and veins from the jalapeño. Or if you desire more heat, add more jalapeño.

Serves: 20Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 20

Ingredients

  • 1 cup mayonnaise
  • 1 large jalapeño, stem removed
  • ½ cup chopped fresh cilantro
  • 1 Tbsp. fresh lime juice
  • 2 tsp. salt
  • 2 tsp. ground black pepper

Directions

  • Put all ingredients in a blender. Blend until all the ingredients are incorporated and aioli is smooth.
  • Store in a covered container in the refrigerator. Keeps for 1 week.

Recipe Information

Serves: 20

Ingredients

  • 1 cup mayonnaise
  • 1 large jalapeño, stem removed
  • ½ cup chopped fresh cilantro
  • 1 Tbsp. fresh lime juice
  • 2 tsp. salt
  • 2 tsp. ground black pepper

Directions

  • Put all ingredients in a blender. Blend until all the ingredients are incorporated and aioli is smooth.
  • Store in a covered container in the refrigerator. Keeps for 1 week.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat8g
Saturated Fat1g
Cholesterol5mg
Sodium310mg
Total Carbohydrate1g
Dietary Fiber1g
Sugars0g
Protein0g