South of the Border Chicken Sandwich

Serve these chicken sandwiches on a Kaiser roll with sliced tomatoes, sliced red onions, avocados, and Dijon mustard for a lunch you are sure to enjoy.

Serves: 4Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4


  • 2⁄3 cup vegetable oil
  • 1⁄2 cup ketchup
  • 1⁄2 cup lime juice
  • 4 Tbsp. green chilies
  • 2 Tbsp. fresh cilantro
  • 1 clove garlic, minced
  • 1⁄2 tsp. salt
  • 1⁄4 tsp. pepper
  • 4 boneless, skinless, chicken breasts
  • 4 sandwich buns
  • 4 leaves lettuce


  • In a bowl, combine oil, ketchup, lime juice, green chilies, cilantro, garlic, salt, and pepper. Put chicken breasts in the bottom of a freezer bag. Pour marinade over chicken and freeze.
  • Grill defrosted chicken over medium heat 12 to 15 minutes or until no longer pink. Slice chicken and place on buns with lettuce.