South of the Border Chicken Sandwich
Serve these chicken sandwiches on a Kaiser roll with sliced tomatoes, sliced red onions, avocados, and Dijon mustard for a lunch you are sure to enjoy.
Serves: 4Hands-on: 15 minutesTotal: 30 minutesDifficulty: Easy
- 2⁄3 cup vegetable oil
- 1⁄2 cup ketchup
- 1⁄2 cup lime juice
- 4 Tbsp. green chilies
- 2 Tbsp. fresh cilantro
- 1 clove garlic, minced
- 1⁄2 tsp. salt
- 1⁄4 tsp. pepper
- 4 boneless, skinless, chicken breasts
- 4 sandwich buns
- 4 leaves lettuce
- In a bowl, combine oil, ketchup, lime juice, green chilies, cilantro, garlic, salt, and pepper. Put chicken breasts in the bottom of a freezer bag. Pour marinade over chicken and freeze.
- Grill defrosted chicken over medium heat 12 to 15 minutes or until no longer pink. Slice chicken and place on buns with lettuce.