South of the Border Rub
This dry rub packs a punch with the bite of the chili powder and red pepper. To spread more easily, add a few teaspoons of water or stock.
Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 4
Ingredients
- 2 Tbsp. chili powder
- 3 cloves garlic, minced
- 2 Tbsp. chopped fresh cilantro
- ¼ tsp. ground red pepper
- 1 tsp. ground cumin
- 1 tsp. chopped thyme
Directions
- Combine all the ingredients in a small bowl and mix thoroughly.
Amount per serving | |
---|---|
Calories | 20 |
Total Fat | 1g |
Saturated Fat | 0g |
Cholesterol | 5mg |
Sodium | 120mg |
Total Carbohydrate | 3g |
Dietary Fiber | 2g |
Sugars | 0g |
Protein | 1g |
Recipe Information
Serves: 4
Ingredients
- 2 Tbsp. chili powder
- 3 cloves garlic, minced
- 2 Tbsp. chopped fresh cilantro
- ¼ tsp. ground red pepper
- 1 tsp. ground cumin
- 1 tsp. chopped thyme
Directions
- Combine all the ingredients in a small bowl and mix thoroughly.
Nutrition Information
Amount per serving | |
---|---|
Calories | 20 |
Total Fat | 1g |
Saturated Fat | 0g |
Cholesterol | 5mg |
Sodium | 120mg |
Total Carbohydrate | 3g |
Dietary Fiber | 2g |
Sugars | 0g |
Protein | 1g |