South of the Border Rub
This dry rub packs a punch with the bite of the chili powder and red pepper. To spread more easily, add a few teaspoons of water or stock.
Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 4
Ingredients
- 2 Tbsp. chili powder
- 3 cloves garlic, minced
- 2 Tbsp. chopped fresh cilantro
- ¼ tsp. ground red pepper
- 1 tsp. ground cumin
- 1 tsp. chopped thyme
Directions
- Combine all the ingredients in a small bowl and mix thoroughly.
| Amount per serving | |
|---|---|
| Calories | 20 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Cholesterol | 5mg |
| Sodium | 120mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 2g |
| Sugars | 0g |
| Protein | 1g |
Recipe Information
Serves: 4
Ingredients
- 2 Tbsp. chili powder
- 3 cloves garlic, minced
- 2 Tbsp. chopped fresh cilantro
- ¼ tsp. ground red pepper
- 1 tsp. ground cumin
- 1 tsp. chopped thyme
Directions
- Combine all the ingredients in a small bowl and mix thoroughly.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 20 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Cholesterol | 5mg |
| Sodium | 120mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 2g |
| Sugars | 0g |
| Protein | 1g |