South of the Border Rub

This dry rub packs a punch with the bite of the chili powder and red pepper. To spread more easily, add a few teaspoons of water or stock.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 Tbsp. chili powder
  • 3 cloves garlic, minced
  • 2 Tbsp. chopped fresh cilantro
  • ¼ tsp. ground red pepper
  • 1 tsp. ground cumin
  • 1 tsp. chopped thyme

Directions

  • Combine all the ingredients in a small bowl and mix thoroughly.

Recipe Information

Serves: 4

Ingredients

  • 2 Tbsp. chili powder
  • 3 cloves garlic, minced
  • 2 Tbsp. chopped fresh cilantro
  • ¼ tsp. ground red pepper
  • 1 tsp. ground cumin
  • 1 tsp. chopped thyme

Directions

  • Combine all the ingredients in a small bowl and mix thoroughly.

Nutrition Information

Nutrition Information
Amount per serving
Calories20
Total Fat1g
Saturated Fat0g
Cholesterol5mg
Sodium120mg
Total Carbohydrate3g
Dietary Fiber2g
Sugars0g
Protein1g