South of the Border Rub

This dry rub packs a punch with the bite of the chili powder and red pepper. To spread more easily, add a few teaspoons of water or stock.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 2 Tbsp. chili powder
  • 3 cloves garlic, minced
  • 2 Tbsp. chopped fresh cilantro
  • ¼ tsp. ground red pepper
  • 1 tsp. ground cumin
  • 1 tsp. chopped thyme

Directions

  • Combine all the ingredients in a small bowl and mix thoroughly.