South of the Border Breakfast Tacos

Name: South of the Border Breakfast Tacos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 6 Simple Truth Organic ™ Cage Free Large Brown Eggs Grade A; 2 tablespoons water; Coarse salt and freshly ground pepper, to taste; 2 teaspoons Simple Truth Organic™ Refined Coconut Oil; 4 6" corn tortillas; 1⁄2 cup Simple Truth Organic™ Mild Salsa; 1 avocado, pitted and chopped; 2 green onions, sliced; 2 tablespoons lime juice; 1⁄4 cup fresh Simple Truth Organic™ Cilantro, chopped

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These egg tacos are a great way to break out of your breakfast routine.

Serves: 4Prep: 15 minutesCook: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

6 Simple Truth Organic ™ Cage Free Large Brown Eggs Grade A
2 tablespoons water
Coarse salt and freshly ground pepper, to taste
2 teaspoons Simple Truth Organic™ Refined Coconut Oil
4 6" corn tortillas
1⁄2 cup Simple Truth Organic™ Mild Salsa
1 avocado, pitted and chopped
2 green onions, sliced
2 tablespoons lime juice
1⁄4 cup fresh Simple Truth Organic™ Cilantro, chopped

Directions

Step 1
Whisk together the eggs and water in a bowl and season with salt and pepper.
Step 2
Heat the oil in a large, nonstick skillet over medium heat. Add the egg mixture and cook, stirring with a spatula until just set, about 2-3 minutes.
Step 3
Place tortillas in a damp paper towel and microwave for 10-20 seconds.
Step 4
Place one on each plate and top one half of each tortilla with the eggs, salsa, avocado and green onions. Sprinkle with the lime juice, top with cilantro and serve.