Southeast Asian Slaw

This crisp, lightly spiced salad is fine enough to roll in Asian-inspired wraps, and combines beautifully with jasmine rice, cooked in coconut milk to make a unique taste.

Serves: 4Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy


Serves: 4

Ingredients

  • ¼ head Napa cabbage (about ½ lb.), chopped
  • ½ medium carrot, peeled and grated
  • 2 scallions, sliced
  • 1 small jalapeño pepper, seeded and minced
  • 1 Tbsp. lime juice
  • 1 Tbsp. rice wine vinegar
  • 1 tsp. sugar
  • 1 tsp. vegetable oil
  • ⅛ tsp. sesame oil
  • ½ tsp. salt

Directions

  • Combine the cabbage with carrot, onion and chili pepper.
  • Dress with lime, rice vinegar, sugar, vegetable oil, sesame oil, and salt; toss thoroughly.
  • Refrigerate for at least 30 minutes before serving.