Southwest Breakfast Poutine

Name: Southwest Breakfast Poutine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 ounces extra crispy thin cut frozen French fries; 1 teaspoon canola oil; 1⁄4 cup red pepper, chopped; 1⁄4 cup onion, chopped; 1⁄2 cup canned black beans, drained and rinsed; 1⁄2 cup salsa verde; 3 ounces cheese curds, roughly chopped; 1 fried egg; Chopped cilantro, sliced jalapeños, sour cream and avocado (as desired)

Shop Ingredients

Try chilaquiles and poutine for breakfast! This smash-up recipe combines the best of each – salsa verde with fries and cheese curds, topped with a fried egg.

Serves: 2Prep: 15 minutesCook: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 2

Ingredients

6 ounces extra crispy thin cut frozen French fries
1 teaspoon canola oil
1⁄4 cup red pepper, chopped
1⁄4 cup onion, chopped
1⁄2 cup canned black beans, drained and rinsed
1⁄2 cup salsa verde
3 ounces cheese curds, roughly chopped
1 fried egg
Chopped cilantro, sliced jalapeños, sour cream and avocado (as desired)

Directions

Step 1
Heat oven to 450°F. Spread fries in an even layer on a baking sheet; bake 12-15 minutes until crispy.
Step 2
In a small skillet over medium heat, add oil; sauté pepper, onion and beans until vegetables have softened and started to brown. In a small sauce pan over medium heat, add salsa; heat through.
Step 3
When fries are crispy, transfer to a heat safe serving dish. Top with bean mixture and cheese curds. Bake 3-5 minutes until curds are slightly melted. Top with salsa, a fried egg and desired garnishes. Refrigerate leftovers.