Southwest Potato Skillet

Name: Southwest Potato Skillet
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 tablespoons vegetable oil; 3 cups Ore-Ida® Potatoes O'Brien; 8 fully-cooked breakfast sausage links, cut in ½” slices; 3⁄4 cup salsa; 3⁄4 cup shredded Mexican blend or cheddar cheese; 1 avocado, peeled, pitted and sliced; 1⁄4 cup sliced ripe olives; 1 tablespoon chopped fresh cilantro

Shop Ingredients

This easy breakfast skillet comes together in no time. Swap out the sausage links with cooked chorizo and add a few more nacho toppings, like pinto beans, green onion and jalapeño, for a loaded breakfast skillet.

Serves: 4Prep: 15 minutesCook: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

2 tablespoons vegetable oil
3 cups Ore-Ida® Potatoes O'Brien
8 fully-cooked breakfast sausage links, cut in ½” slices
3⁄4 cup salsa
3⁄4 cup shredded Mexican blend or cheddar cheese
1 avocado, peeled, pitted and sliced
1⁄4 cup sliced ripe olives
1 tablespoon chopped fresh cilantro

Directions

Step 1
In 10” skillet, heat oil over medium heat. Add potatoes; cook 10 minutes or until lightly browned, stirring occasionally.
Step 2
Stir in sausage and salsa; heat through.
Step 3
Sprinkle with cheese; reduce heat. Cover and cook 2-3 minutes or until cheese melts. Remove from heat.
Step 4
Top with avocado, olives and cilantro.
Step 5
Refrigerate leftovers.