Southwest Potato Skillet

This easy breakfast skillet comes together in no time. Swap out the sausage links with cooked chorizo and add a few more nacho toppings, like pinto beans, green onion and jalapeño, for a loaded breakfast skillet.

Serves: 4Prep: 15 minutesCook: 5 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 2 tablespoons vegetable oil
  • 3 cups Ore-Ida® Potatoes O'Brien
  • 8 fully-cooked breakfast sausage links, cut in ½” slices
  • 3⁄4 cup salsa
  • 3⁄4 cup shredded Mexican blend or cheddar cheese
  • 1 avocado, peeled, pitted and sliced
  • 1⁄4 cup sliced ripe olives
  • 1 tablespoon chopped fresh cilantro


  • In 10” skillet, heat oil over medium heat. Add potatoes; cook 10 minutes or until lightly browned, stirring occasionally.
  • Stir in sausage and salsa; heat through.
  • Sprinkle with cheese; reduce heat. Cover and cook 2-3 minutes or until cheese melts. Remove from heat.
  • Top with avocado, olives and cilantro.
  • Refrigerate leftovers.