Southwest Vegetable Chili

Southwest cuisine is similar to Mexican food and includes a wide variety of peppers, such as jalapeños, bell peppers, chipotle, and chili powder found in this recipe.

Serves: 4Hands-on: 10 minutesTotal: 5 hours 10 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 1 can (28 oz.) diced tomatoes
  • 1 can (15 oz.) red kidney beans, drained and rinsed
  • 1 medium onion, peeled and diced
  • 1 medium green bell pepper, seeded and diced
  • 1 medium red bell pepper, seeded and diced
  • 1 medium zucchini squash, chopped
  • 1 cup corn kernels
  • ¼ cup chopped jalapeño pepper
  • ⅛ cup chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 1 tsp. chipotle powder
  • ⅛ tsp. dried thyme
  • 1 tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • In a 4-quart slow cooker, add all ingredients. Cover and cook on low heat for 5 hours.