Souvlaki with Raita

You can serve the lamb rare or medium-rare to suit your preference.

Serves: 6Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 tsp. olive oil
  • 1 lb. diced boneless lamb (fat removed)
  • 2 tsp. cracked black pepper
  • ¼ cup chopped fresh oregano
  • 1 cup raita

Directions

  • Preheat broiler.
  • Season the lamb with pepper and thread on 6 skewers. Broil skewers 5 to 8 minutes, turning often. Transfer skewers to a platter and sprinkle with oregano.
  • Serve skewers with raita on the side.

Recipe Information

Serves: 6

Ingredients

  • 1 tsp. olive oil
  • 1 lb. diced boneless lamb (fat removed)
  • 2 tsp. cracked black pepper
  • ¼ cup chopped fresh oregano
  • 1 cup raita

Directions

  • Preheat broiler.
  • Season the lamb with pepper and thread on 6 skewers. Broil skewers 5 to 8 minutes, turning often. Transfer skewers to a platter and sprinkle with oregano.
  • Serve skewers with raita on the side.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat14g
Saturated Fat3g
Cholesterol90mg
Sodium530mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars2g
Protein17g