These slightly spicy almonds are a wonderful alternative to plain or sweetened almonds. Try them in a salad.
Serves: 15Hands-on: 5 minutesTotal: 1 hour 20 minutesDifficulty: Easy
- 2 cups whole almonds
- 2 Tbsp. low-sodium soy sauce or tamari
- ½ tsp. sesame oil
- 1 tsp. Chinese five-spice powder
- Place all ingredients into a 4-quart oval slow cooker. Stir.
- Cook for 15 minutes on high, uncovered. Reduce heat to low and continue to cook, uncovered, for 1 hour on low, stirring occasionally, or until the almonds are dry.