Soy Almonds

These slightly spicy almonds are a wonderful alternative to plain or sweetened almonds. Try them in a salad.

Serves: 15Hands-on: 5 minutesTotal: 1 hour 20 minutesDifficulty: Easy

Serves: 15


  • 2 cups whole almonds
  • 2 Tbsp. low-sodium soy sauce or tamari
  • ½ tsp. sesame oil
  • 1 tsp. Chinese five-spice powder


  • Place all ingredients into a 4-quart oval slow cooker. Stir.
  • Cook for 15 minutes on high, uncovered. Reduce heat to low and continue to cook, uncovered, for 1 hour on low, stirring occasionally, or until the almonds are dry.