Soy-Free Teriyaki Salmon

Marinate salmon with the sweet and salty soy substitute, coconut aminos. Coconut aminos is a sauce made with coconut sap. You can buy it at some supermarkets, health food store and online.

Serves: 2Hands-on: 15 minutesTotal: 55 minutesDifficulty: Easy

Serves: 2

Ingredients

  • ¼ cup coconut aminos
  • 1 cup water
  • ½ tsp. ground ginger
  • ¼ tsp. garlic powder
  • ¾ tsp. granulated stevia
  • 2 salmon fillets (6 oz. each)
  • 1 Tbsp. olive oil
  • 2 tsp. sesame seeds

Directions

  • Combine coconut aminos, water, ginger, garlic, and stevia in a medium bowl and whisk to combine.
  • Place salmon in marinade and marinate in the refrigerator 30 minutes.
  • Heat olive oil in a medium skillet over medium heat. Remove salmon from marinade and cook 5 minutes on each side or until salmon flakes easily with a fork.
  • Remove from heat and sprinkle with sesame seeds before serving.

Recipe Information

Serves: 2

Ingredients

  • ¼ cup coconut aminos
  • 1 cup water
  • ½ tsp. ground ginger
  • ¼ tsp. garlic powder
  • ¾ tsp. granulated stevia
  • 2 salmon fillets (6 oz. each)
  • 1 Tbsp. olive oil
  • 2 tsp. sesame seeds

Directions

  • Combine coconut aminos, water, ginger, garlic, and stevia in a medium bowl and whisk to combine.
  • Place salmon in marinade and marinate in the refrigerator 30 minutes.
  • Heat olive oil in a medium skillet over medium heat. Remove salmon from marinade and cook 5 minutes on each side or until salmon flakes easily with a fork.
  • Remove from heat and sprinkle with sesame seeds before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories440
Total Fat29g
Saturated Fat6g
Cholesterol80mg
Sodium620mg
Total Carbohydrate7g
Dietary Fiber0g
Sugars6g
Protein35g