Soy and Ginger Flank Steak

Soy and Ginger Flank Steak makes an excellent addition to any Asian-themed menu. Try mixing the sliced cooked steak into your next stir-fry just before serving.

Serves: 4Hands-on: 20 minutesTotal: 4 hours 20 minutesDifficulty: Easy

Serves: 4


  • 1 lb. flank steak
  • 1 Tbsp. fresh ginger, minced
  • 2 tsp. fresh garlic, minced
  • 1⁄4 cup sliced scallions
  • 1 Tbsp. reduced-sodium soy sauce
  • 3 Tbsp. dry red wine
  • 1⁄4 tsp. ground black pepper
  • 1⁄2 Tbsp. olive oil


  • Place meat, ginger, garlic, scallions, soy sauce, red wine, pepper, and olive oil in shallow baking dish. Coat meat with marinade on both sides.
  • Cover and refrigerate meat in marinade, turning meat once or twice during marinating so all marinade soaks into both sides of meat. Marinate at least 4 hours.
  • Lightly oil barbecue grill and preheat. Place flank steak on grill. Grill steak, turning once, until done to your preference. Medium-rare will take approximately 12 to 15 minutes. Slice meat diagonally and against grain into thin slices.