Soy-Soda Bread

This bread is best if you eat the whole thing the day that it is made! It doesnʼt store well, so make a big pot of soup to enjoy with fresh baked bread.

Serves: 8Hands-on: 10 minutesTotal: 55 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1½ cups soy milk
  • 1½ Tbsp. white vinegar
  • 4 cups unbleached all-purpose flour
  • 1½ tsp. salt
  • 1 tsp. baking soda
  • ½ tsp. baking powder

Directions

  • Preheat oven to 375°F. Lightly oil a baking sheet and set aside.
  • Measure soy milk in a large measuring cup. Add vinegar and set aside.
  • Combine flour, salt, baking soda, and baking powder in a large bowl. Mix until well blended. Add the milk mixture a little at a time to make a soft dough that isnʼt too sticky. Knead on a floured surface, just until dough is smooth, about 3 minutes. Shape dough into a round loaf.
  • Using a sharp knife, cut an “X” in the top. Place loaf on prepared baking sheet. Bake on center oven rack about 45 minutes or until golden brown.

Recipe Information

Serves: 8

Ingredients

  • 1½ cups soy milk
  • 1½ Tbsp. white vinegar
  • 4 cups unbleached all-purpose flour
  • 1½ tsp. salt
  • 1 tsp. baking soda
  • ½ tsp. baking powder

Directions

  • Preheat oven to 375°F. Lightly oil a baking sheet and set aside.
  • Measure soy milk in a large measuring cup. Add vinegar and set aside.
  • Combine flour, salt, baking soda, and baking powder in a large bowl. Mix until well blended. Add the milk mixture a little at a time to make a soft dough that isnʼt too sticky. Knead on a floured surface, just until dough is smooth, about 3 minutes. Shape dough into a round loaf.
  • Using a sharp knife, cut an “X” in the top. Place loaf on prepared baking sheet. Bake on center oven rack about 45 minutes or until golden brown.

Nutrition Information

Nutrition Information
Amount per serving
Calories250
Total Fat1.5g
Saturated Fat0g
Cholesterol0mg
Sodium640mg
Total Carbohydrate49g
Dietary Fiber2g
Sugars1g
Protein8g