Spaghetti con Broccoli Siciliano

Serves: 4Hands-on: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 small onion, peeled and chopped
  • ¼ cup virgin olive oil
  • 2 large tomatoes, peeled and diced
  • 3 cloves garlic, peeled and finely chopped
  • ½ cup dry white wine
  • 2 tsp. salt
  • 1 lb. broccoli, coarsely chopped
  • 1 lb. spaghetti
  • ½ cup grated pecorino romano cheese

Directions

  • In a large skillet, sauté the onion in the olive oil over medium heat until golden brown. Add the tomatoes and garlic and cook for 7 minutes. Add the wine and cook for 5 minutes more. Set aside.
  • Bring a large pot of water to boil. Add salt and broccoli. Cook just until bright green, about 3 minutes. Remove with tongs or a spider strainer, leaving water simmering, and add broccoli to the sauce.
  • Return pot of salted water to boil. Add the spaghetti, stir to separate, and cook for about 7 minutes, or until al dente. Drain and combine with tomato sauce and cheese.

Recipe Information

Serves: 4

Ingredients

  • 1 small onion, peeled and chopped
  • ¼ cup virgin olive oil
  • 2 large tomatoes, peeled and diced
  • 3 cloves garlic, peeled and finely chopped
  • ½ cup dry white wine
  • 2 tsp. salt
  • 1 lb. broccoli, coarsely chopped
  • 1 lb. spaghetti
  • ½ cup grated pecorino romano cheese

Directions

  • In a large skillet, sauté the onion in the olive oil over medium heat until golden brown. Add the tomatoes and garlic and cook for 7 minutes. Add the wine and cook for 5 minutes more. Set aside.
  • Bring a large pot of water to boil. Add salt and broccoli. Cook just until bright green, about 3 minutes. Remove with tongs or a spider strainer, leaving water simmering, and add broccoli to the sauce.
  • Return pot of salted water to boil. Add the spaghetti, stir to separate, and cook for about 7 minutes, or until al dente. Drain and combine with tomato sauce and cheese.

Nutrition Information

Nutrition Information
Amount per serving
Calories700
Total Fat21g
Saturated Fat5g
Cholesterol5mg
Sodium380mg
Total Carbohydrate100g
Dietary Fiber10g
Sugars6g
Protein26g