Spaghetti Crust Pizza

Name: Spaghetti Crust Pizza
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 8 ounces Spaghetti; 1 large egg, beaten; 1⁄2 cup grated Parmesan cheese; 1⁄4 teaspoon salt; 1⁄4 teaspoon garlic powder; 1 cup pizza sauce; 1 cup shredded mozzarella cheese; Pizza toppings, as desired

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Can’t decide between pizza night or pasta night? When your pizza crust is made from spaghetti, you can enjoy both!

Serves: 4Prep: 15 minutesCook: 35 minutesTotal: 50 minutesDifficulty: Easy

Serves: 4

Ingredients

8 ounces Spaghetti
1 large egg, beaten
1⁄2 cup grated Parmesan cheese
1⁄4 teaspoon salt
1⁄4 teaspoon garlic powder
1 cup pizza sauce
1 cup shredded mozzarella cheese
Pizza toppings, as desired

Directions

Step 1
Preheat oven to 400°F. Generously grease or line 12” pizza pan or baking pan with parchment paper. Set aside.
Step 2
Cook spaghetti according to package instructions. Drain; let cool.
Step 3
In large bowl, mix together cooked pasta, egg, parmesan cheese, salt and garlic powder.
Step 4
On prepared pan, form pasta mixture into 12” round, or divide mixture to make four individual pizzas.
Step 5
Bake 15 minutes, until lightly golden brown.
Step 6
Top with sauce, cheese and desired toppings. Return to oven; continue baking 10 to 12 minutes, until cheese is bubbly and golden around edges.
Step 7
To serve, cut into wedges. Refrigerate leftovers.