Spaghetti Frittata with Canadian Bacon

This dish is easy to make for a light weeknight dinner. Use whatever cheese and cooked meat you have on hand. You could also add some steamed spinach or sautéed mushrooms before baking--just make sure your baking dish is large enough!

Serves: 10Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 10


  • 1 Tbsp. olive oil
  • 1 lb. dried spaghetti
  • 1 cup chopped Canadian bacon
  • 4 oz. Fontina cheese, shredded
  • 10 large eggs
  • 1⁄2 cup whole milk
  • 1⁄4 tsp. ground black pepper


  • Preheat oven to 350°F. Brush a large round baking dish with oil.
  • Bring a large pot of water to a boil over high heat. Cook the spaghetti until al dente according to package directions and drain. Transfer to the prepared dish. Top cooked pasta with Canadian bacon and cheese.
  • Whisk eggs and milk in a medium bowl. Pour egg mixture into baking dish and sprinkle with pepper.
  • Cover and bake for 20 minutes. Uncover and bake until the egg is set, about 10 more minutes.