Spaghetti Herb Mix

Use 1/2 cup dry mix for every 1 pound ground meat in your spaghetti sauce.

Makes: 3 cupsHands-on: 10 minutesTotal: 10 minutesDifficulty: Easy


Makes: 3 cups

Ingredients

  • 2 cups dry green onion
  • 3 Tbsp. dried Italian oregano
  • 2 Tbsp. dried green pepper flakes
  • 4 tsp. dried basil
  • 1 Tbsp. dried minced garlic
  • 4 tsp. sea salt
  • 4 Tbsp. dry parsley
  • 2 tsp. rosemary
  • 2 tsp. thyme
  • 2 tsp. marjoram

Directions

  • Mix all spices together in a blender or food processor. Store in an airtight container.