Spaghetti Herb Mix
Use 1⁄2 cup dry mix for every 1 pound ground meat in your spaghetti sauce.
Makes: 3Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
Makes: 3
Ingredients
- 2 cups dry green onion
- 3 Tbsp. dried Italian oregano
- 2 Tbsp. dried green pepper flakes
- 4 tsp. dried basil
- 1 Tbsp. dried minced garlic
- 4 tsp. sea salt
- 4 Tbsp. dry parsley
- 2 tsp. rosemary
- 2 tsp. thyme
- 2 tsp. marjoram
Directions
- Mix all spices together in a blender or food processor. Store in an airtight container.