Spaghetti Pancake

This is a great way to use up leftover spaghetti. Cut the pancake into wedges and serve with your favorite pasta sauce.

Serves: 1Hands-on: 10 minutesTotal: 12 minutesDifficulty: Easy

Serves: 1

Ingredients

  • 1 egg
  • ⅛ tsp. garlic powder
  • ⅛ tsp. ground black pepper
  • 1 Tbsp. water
  • 1 cup cooked spaghetti
  • 1 Tbsp. olive oil
  • 1 scallion, thinly sliced
  • 1 tsp. fresh thyme

Directions

  • In a small bowl, beat together egg, garlic powder, pepper, and one tablespoon water. Toss with spaghetti.
  • Pour olive oil into a medium skillet and heat over medium-high heat. Sauté scallion, stirring frequently for about one minute. Add spaghetti mixture, evenly spreading mixture over bottom of skillet.
  • Reduce heat to medium-low, and cook for 1–2 minutes until spaghetti is browned. Garnish with fresh thyme and serve immediately.

Recipe Information

Serves: 1

Ingredients

  • 1 egg
  • ⅛ tsp. garlic powder
  • ⅛ tsp. ground black pepper
  • 1 Tbsp. water
  • 1 cup cooked spaghetti
  • 1 Tbsp. olive oil
  • 1 scallion, thinly sliced
  • 1 tsp. fresh thyme

Directions

  • In a small bowl, beat together egg, garlic powder, pepper, and one tablespoon water. Toss with spaghetti.
  • Pour olive oil into a medium skillet and heat over medium-high heat. Sauté scallion, stirring frequently for about one minute. Add spaghetti mixture, evenly spreading mixture over bottom of skillet.
  • Reduce heat to medium-low, and cook for 1–2 minutes until spaghetti is browned. Garnish with fresh thyme and serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat20g
Saturated Fat3.5g
Cholesterol210mg
Sodium75mg
Total Carbohydrate45g
Dietary Fiber3g
Sugars2g
Protein15g