Spaghetti with Garlic and Lemon
For a quick and delicious dinner, sauté slices of garlic in olive oil. Toss the garlic and cooking oil with hot spaghetti, lemon juice, salt, and pepper.
Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 6 cloves garlic, peeled and thinly sliced
- 1 lb. spaghetti, cooked
- 1⁄4 cup lemon juice
- 1 tsp. salt
- 1 Tbsp. ground black pepper
- In large skillet over medium-high heat, heat olive oil until shimmering. Add garlic; cook and stir until garlic is golden, about 3 minutes.
- In a large bowl, toss hot spaghetti with garlic and olive oil from skillet, lemon juice, salt, and pepper.