Spaghetti with Golden Garlic

A funny-sounding dish. Kids love this dish for that reason, and it tastes great!

Serves: 2Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 2

Ingredients

  • ½ lb. thin spaghetti
  • ¼ cup extra-virgin olive oil
  • 1 Tbsp. butter
  • 4 garlic cloves, sliced
  • ¼ cup chopped fresh parsley
  • ½ cup grated Parmesan cheese
  • ⅛ tsp. salt
  • ⅛ ts.p black pepper

Directions

  • Bring a pot of water to boil, and cook the pasta according to package directions.
  • While the pasta is cooking, heat the olive oil and butter together in a skillet until the butter stops bubbling.
  • Add the garlic. Sauté the garlic for 4 minutes, stirring frequently until the garlic turns golden. Be careful not to burn the garlic.
  • Drain the pasta, toss with the garlic mixture, salt, black pepper, and parsley. Top with grated Parmesan cheese.

Recipe Information

Serves: 2

Ingredients

  • ½ lb. thin spaghetti
  • ¼ cup extra-virgin olive oil
  • 1 Tbsp. butter
  • 4 garlic cloves, sliced
  • ¼ cup chopped fresh parsley
  • ½ cup grated Parmesan cheese
  • ⅛ tsp. salt
  • ⅛ ts.p black pepper

Directions

  • Bring a pot of water to boil, and cook the pasta according to package directions.
  • While the pasta is cooking, heat the olive oil and butter together in a skillet until the butter stops bubbling.
  • Add the garlic. Sauté the garlic for 4 minutes, stirring frequently until the garlic turns golden. Be careful not to burn the garlic.
  • Drain the pasta, toss with the garlic mixture, salt, black pepper, and parsley. Top with grated Parmesan cheese.

Nutrition Information

Nutrition Information
Amount per serving
Calories950
Total Fat44g
Saturated Fat13g
Cholesterol35mg
Sodium600mg
Total Carbohydrate116g
Dietary Fiber6g
Sugars6g
Protein19g