Spaghetti with Golden Garlic

A funny-sounding dish. Kids love this dish for that reason, and it tastes great!

Serves: 2Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 2


  • 1⁄2 lb. thin spaghetti
  • 1⁄4 cup extra-virgin olive oil
  • 1 Tbsp. butter
  • 4 garlic cloves, sliced
  • 1⁄4 cup chopped fresh parsley
  • 1⁄2 cup grated Parmesan cheese
  • 1⁄8 tsp. salt
  • 1⁄8 ts.p black pepper


  • Bring a pot of water to boil, and cook the pasta according to package directions.
  • While the pasta is cooking, heat the olive oil and butter together in a skillet until the butter stops bubbling.
  • Add the garlic. Sauté the garlic for 4 minutes, stirring frequently until the garlic turns golden. Be careful not to burn the garlic.
  • Drain the pasta, toss with the garlic mixture, salt, black pepper, and parsley. Top with grated Parmesan cheese.