Spaghetti with Meat Sauce

Make the pasta while the sauce simmers, and you can have this hearty dinner on the table in no time!

Serves: 6Hands-on: 15 minutesTotal: 40 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 1 lb. ground beef
  • 2 medium onions, peeled and chopped
  • 4 cloves garlic, peeled and minced
  • 2 cans (14 oz.) diced tomatoes, undrained
  • 1 can (6 oz.) tomato paste
  • 1 can (10 oz.) condensed beef broth
  • 8 oz. mushrooms, chopped
  • ⅛ tsp. crushed red pepper
  • 2 tsp. sugar
  • 1 lb. spaghetti, cooked
  • ¼ cup grated Parmesan cheese

Directions

  • Brown ground beef, onions, and garlic in large skillet over medium-high heat for 8 minutes.
  • Drain well, then tomatoes, tomato paste, condensed broth, mushrooms, crushed red pepper, and sugar. Bring to a boil, then partially cover pan and simmer over low heat for 25 minutes, stirring occasionally.
  • Serve sauce over pasta. Top with grated cheese.