Spanish Artichoke and Zucchini Paella

Traditional Spanish paella is always cooked with saffron, but this version with zucchini and artichokes uses turmeric instead for the same golden hue.

Serves: 4Hands-on: 25 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 3 cloves garlic, peeled and minced
  • 1 medium yellow onion, peeled and diced
  • 2 Tbsp. olive oil
  • 1 cup uncooked white rice
  • ½ cup chopped sun-dried tomatoes
  • 1 medium red or yellow bell pepper, seeded and chopped
  • ½ cup chopped artichoke hearts
  • 2 medium zucchini, sliced
  • 2 cups vegetable broth
  • 1 Tbsp. paprika
  • ½ tsp. turmeric
  • ½ tsp. salt

Directions

  • In a large skillet, heat garlic and onion in olive oil 3–4 minutes until onion is almost soft. Add rice, stirring well to coat, and heat another minute, stirring to prevent burning.
  • Add tomatoes, artichokes, and zucchini, stirring to combine. Add vegetable broth and remaining ingredients, cover, and simmer 15–20 minutes until rice is done.

Recipe Information

Serves: 4

Ingredients

  • 3 cloves garlic, peeled and minced
  • 1 medium yellow onion, peeled and diced
  • 2 Tbsp. olive oil
  • 1 cup uncooked white rice
  • ½ cup chopped sun-dried tomatoes
  • 1 medium red or yellow bell pepper, seeded and chopped
  • ½ cup chopped artichoke hearts
  • 2 medium zucchini, sliced
  • 2 cups vegetable broth
  • 1 Tbsp. paprika
  • ½ tsp. turmeric
  • ½ tsp. salt

Directions

  • In a large skillet, heat garlic and onion in olive oil 3–4 minutes until onion is almost soft. Add rice, stirring well to coat, and heat another minute, stirring to prevent burning.
  • Add tomatoes, artichokes, and zucchini, stirring to combine. Add vegetable broth and remaining ingredients, cover, and simmer 15–20 minutes until rice is done.

Nutrition Information

Nutrition Information
Amount per serving
Calories330
Total Fat10g
Saturated Fat2g
Cholesterol0mg
Sodium760mg
Total Carbohydrate54g
Dietary Fiber6g
Sugars8g
Protein8g