Spanish Chicken Stew Recipe

Serves: 4Prep: 5 minutesCook: 1 hourTotal: 1 hour 5 minutes

  1. Product Recommendation for 3 Pounds Chicken, Cut Into Pieces, Trimmed Of Excess Skin And Fat

  2. Product Recommendation for Salt And Freshly Ground Pepper, To Taste

  3. Product Recommendation for 2 Tablespoons Unsalted Butter

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