Spanish Salsa Verde

Name: Spanish Salsa Verde
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup parsley, finely chopped; 2 cloves garlic, finely chopped; 2 cups Spanish olive oil; Juice of ½ lemon; Salt, to taste; Ground pepper, to taste

Shop Ingredients

This five-minute salsa is great for dipping chips or topping dishes – and you can make it with just a handful of ingredients.

Serves: 4Prep: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4

Ingredients

1 cup parsley, finely chopped
2 cloves garlic, finely chopped
2 cups Spanish olive oil
Juice of ½ lemon
Salt, to taste
Ground pepper, to taste

Directions

Step 1
In large mixing bowl, combine parsley, garlic and lemon juice.
Step 2
Whisking constantly, drizzle in olive oil until thoroughly mixed.
Step 3
Season with salt and pepper to taste.