Spelt Naan

Chickpea flour may be substituted for spelt flour if that is what you have on hand or simply prefer.

Serves: 6Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 6

Ingredients

  • ¼ cup spelt flour
  • ½ cup all-purpose unbleached flour
  • ¼ cup water
  • 1 tsp. olive oil

Directions

  • Sift together the flours, then add the water and mix all at once; let the dough rest in a warm place for at least 30 minutes.
  • Knead the dough on a slightly floured board. Roll into 8" circle.
  • Heat a heavy-bottomed fry pan (preferably cast iron) to medium temperature and coat the bottom of the pan with the oil; cook the naan until golden brown, then cook the other side until golden brown.

Recipe Information

Serves: 6

Ingredients

  • ¼ cup spelt flour
  • ½ cup all-purpose unbleached flour
  • ¼ cup water
  • 1 tsp. olive oil

Directions

  • Sift together the flours, then add the water and mix all at once; let the dough rest in a warm place for at least 30 minutes.
  • Knead the dough on a slightly floured board. Roll into 8" circle.
  • Heat a heavy-bottomed fry pan (preferably cast iron) to medium temperature and coat the bottom of the pan with the oil; cook the naan until golden brown, then cook the other side until golden brown.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate12g
Dietary Fiber1g
Sugars0g
Protein2g