Spelt Naan

Chickpea flour may be substituted for spelt flour if that is what you have on hand or simply prefer.

Serves: 6Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 6


  • ¼ cup spelt flour
  • ½ cup all-purpose unbleached flour
  • ¼ cup water
  • 1 tsp. olive oil


  • Sift together the flours, then add the water and mix all at once; let the dough rest in a warm place for at least 30 minutes.
  • Knead the dough on a slightly floured board. Roll into 8" circle.
  • Heat a heavy-bottomed fry pan (preferably cast iron) to medium temperature and coat the bottom of the pan with the oil; cook the naan until golden brown, then cook the other side until golden brown.