Chickpea flour may be substituted for spelt flour if that is what you have on hand or simply prefer.
Serves: 6Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy
- ¼ cup spelt flour
- ½ cup all-purpose unbleached flour
- ¼ cup water
- 1 tsp. olive oil
- Sift together the flours, then add the water and mix all at once; let the dough rest in a warm place for at least 30 minutes.
- Knead the dough on a slightly floured board. Roll into 8" circle.
- Heat a heavy-bottomed fry pan (preferably cast iron) to medium temperature and coat the bottom of the pan with the oil; cook the naan until golden brown, then cook the other side until golden brown.