Spiced Hazelnuts

This fiery favorite can liven up any appetizer menu.

Serves: 24Hands-on: 10 minutesTotal: 2 hours 55 minutesDifficulty: Easy

Serves: 24


  • 6 cups hazelnuts
  • 3 Tbsp. almond oil
  • 3 Tbsp. crushed dried rosemary
  • 1 Tbsp. raw honey
  • ¾ tsp. cayenne pepper
  • ½ tsp. garlic powder


  • Heat a 2- or 4-quart slow cooker on high for 15 minutes; add hazelnuts. Drizzle oil over hazelnuts and toss; add remaining ingredients and toss.
  • Cover and cook on low for 2 hours, stirring every hour. Turn heat to high, uncover, and cook 30 minutes, stirring after 15 minutes.
  • Turn heat to low to keep warm for serving or remove from slow cooker.