Spiced Hazelnuts

This fiery favorite can liven up any appetizer menu.

Serves: 24Hands-on: 10 minutesTotal: 2 hours 55 minutesDifficulty: Easy

Serves: 24

Ingredients

  • 6 cups hazelnuts
  • 3 Tbsp. almond oil
  • 3 Tbsp. crushed dried rosemary
  • 1 Tbsp. raw honey
  • ¾ tsp. cayenne pepper
  • ½ tsp. garlic powder

Directions

  • Heat a 2- or 4-quart slow cooker on high for 15 minutes; add hazelnuts. Drizzle oil over hazelnuts and toss; add remaining ingredients and toss.
  • Cover and cook on low for 2 hours, stirring every hour. Turn heat to high, uncover, and cook 30 minutes, stirring after 15 minutes.
  • Turn heat to low to keep warm for serving or remove from slow cooker.

Recipe Information

Serves: 24

Ingredients

  • 6 cups hazelnuts
  • 3 Tbsp. almond oil
  • 3 Tbsp. crushed dried rosemary
  • 1 Tbsp. raw honey
  • ¾ tsp. cayenne pepper
  • ½ tsp. garlic powder

Directions

  • Heat a 2- or 4-quart slow cooker on high for 15 minutes; add hazelnuts. Drizzle oil over hazelnuts and toss; add remaining ingredients and toss.
  • Cover and cook on low for 2 hours, stirring every hour. Turn heat to high, uncover, and cook 30 minutes, stirring after 15 minutes.
  • Turn heat to low to keep warm for serving or remove from slow cooker.

Nutrition Information

Nutrition Information
Amount per serving
Calories230
Total Fat23g
Saturated Fat1.5g
Cholesterol0mg
Sodium0mg
Total Carbohydrate7g
Dietary Fiber3g
Sugars2g
Protein5g