Spiced Tortilla Chips

Serve these chips with a Mexican dinner along with salsa and guacamole.

Serves: 12Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 8 corn tortillas (6“)
  • 2 Tbsp. olive oil
  • 1 Tbsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • ½ tsp. fine salt
  • ¼ tsp. cayenne pepper

Directions

  • Preheat oven to 350°F. Place tortillas on work surface and brush all sides very lightly with the olive oil. Cut tortillas into 8 wedges each.
  • Arrange tortillas in a single layer on a cookie sheet. Sprinkle with chili powder, garlic powder, cumin, salt, and cayenne pepper and toss to coat. Bake for 4 minutes, then turn and toss the chips and return to oven. Bake for 2 to 4 minutes longer until tortillas are crisp and light golden brown. Remove to wire rack to cool.

Recipe Information

Serves: 12

Ingredients

  • 8 corn tortillas (6“)
  • 2 Tbsp. olive oil
  • 1 Tbsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • ½ tsp. fine salt
  • ¼ tsp. cayenne pepper

Directions

  • Preheat oven to 350°F. Place tortillas on work surface and brush all sides very lightly with the olive oil. Cut tortillas into 8 wedges each.
  • Arrange tortillas in a single layer on a cookie sheet. Sprinkle with chili powder, garlic powder, cumin, salt, and cayenne pepper and toss to coat. Bake for 4 minutes, then turn and toss the chips and return to oven. Bake for 2 to 4 minutes longer until tortillas are crisp and light golden brown. Remove to wire rack to cool.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat3g
Saturated Fat0g
Cholesterol0mg
Sodium130mg
Total Carbohydrate8g
Dietary Fiber1g
Sugars0g
Protein1g