Spiced Tortilla Chips
Serve these chips with a Mexican dinner along with salsa and guacamole.
Serves: 12Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy
- 8 corn tortillas (6“)
- 2 Tbsp. olive oil
- 1 Tbsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- ½ tsp. fine salt
- ¼ tsp. cayenne pepper
- Preheat oven to 350°F. Place tortillas on work surface and brush all sides very lightly with the olive oil. Cut tortillas into 8 wedges each.
- Arrange tortillas in a single layer on a cookie sheet. Sprinkle with chili powder, garlic powder, cumin, salt, and cayenne pepper and toss to coat. Bake for 4 minutes, then turn and toss the chips and return to oven. Bake for 2 to 4 minutes longer until tortillas are crisp and light golden brown. Remove to wire rack to cool.