Spicy Baked Chicken Wings
Cayenne pepper is known for its metabolism-boosting properties. Blended with paprika and garlic, cayenne is sure to kick up the heat in these chicken wings.
Serves: 4Hands-on: 10 minutesTotal: 2 hours 50 minutesDifficulty: Easy
- 12 chicken wings
- ½ Tbsp. garlic powder
- 1 Tbsp. paprika
- 1 tsp. cayenne pepper
- 2 tsp. agave nectar
- 1 tsp. salt
- ½ tsp. ground black pepper
- 1 Tbsp. olive oil
- Wash the chicken wings and pat dry. Combine garlic powder, paprika, cayenne pepper, agave nectar, salt, and pepper in a bowl. Add wings and coat with mixture. Cover and refrigerate for 2 hours.
- Preheat oven to 425°F. Cover a baking dish with aluminum foil. Drizzle foil with olive oil. Place wings in one layer in baking dish.
- Bake for 40 minutes or until golden brown. Turn the wings over after 20 minutes to allow even cooking.