Spicy Baked Chicken Wings

Cayenne pepper is known for its metabolism-boosting properties. Blended with paprika and garlic, cayenne is sure to kick up the heat in these chicken wings.

Serves: 4Hands-on: 10 minutesTotal: 2 hours 50 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 12 chicken wings
  • ½ Tbsp. garlic powder
  • 1 Tbsp. paprika
  • 1 tsp. cayenne pepper
  • 2 tsp. agave nectar
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 1 Tbsp. olive oil

Directions

  • Wash the chicken wings and pat dry. Combine garlic powder, paprika, cayenne pepper, agave nectar, salt, and pepper in a bowl. Add wings and coat with mixture. Cover and refrigerate for 2 hours.
  • Preheat oven to 425°F. Cover a baking dish with aluminum foil. Drizzle foil with olive oil. Place wings in one layer in baking dish.
  • Bake for 40 minutes or until golden brown. Turn the wings over after 20 minutes to allow even cooking.

Recipe Information

Serves: 4

Ingredients

  • 12 chicken wings
  • ½ Tbsp. garlic powder
  • 1 Tbsp. paprika
  • 1 tsp. cayenne pepper
  • 2 tsp. agave nectar
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 1 Tbsp. olive oil

Directions

  • Wash the chicken wings and pat dry. Combine garlic powder, paprika, cayenne pepper, agave nectar, salt, and pepper in a bowl. Add wings and coat with mixture. Cover and refrigerate for 2 hours.
  • Preheat oven to 425°F. Cover a baking dish with aluminum foil. Drizzle foil with olive oil. Place wings in one layer in baking dish.
  • Bake for 40 minutes or until golden brown. Turn the wings over after 20 minutes to allow even cooking.

Nutrition Information

Nutrition Information
Amount per serving
Calories670
Total Fat45g
Saturated Fat12g
Cholesterol355mg
Sodium850mg
Total Carbohydrate5g
Dietary Fiber1g
Sugars3g
Protein57g