Spicy Barbecue Sauce

Try this spicy Georgia barbecue–inspired sauce drizzled over pork or beef sandwiches, meatballs, or in pulled pork.

Serves: 24Hands-on: 5 minutesTotal: 3 hours 5 minutesDifficulty: Easy


Serves: 24

Ingredients

  • 2 cans (6 oz.) tomato paste
  • 2 cups distilled white vinegar
  • 2 Tbsp. dark brown sugar
  • 1½ Tbsp. mustard powder
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. ground cayenne pepper
  • 2 tsp. crushed red pepper
  • 1 tsp. salt
  • 1 Tbsp. unsalted butter

Directions

  • Place all ingredients into a 2-quart slow cooker. Whisk to combine. Cook on low for 3 hours. Whisk smooth. Refrigerate any leftover sauce in an airtight container for up to 3 weeks.