Spicy Beef-Stuffed Mushrooms

The mushrooms should be 21/2" across. You can sprinkle them with chopped fresh herbs of your choice when done.

Serves: 4Hands-on: 20 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 Tbsp. vegetable oil
  • ½ lb. chopped sirloin
  • ½ cup minced onion
  • 2 cloves garlic, peeled and minced
  • 1" piece ginger, peeled and minced
  • 1 tsp. dried oregano
  • 1 Tbsp. wheat-free Worcestershire sauce
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 large egg, slightly beaten
  • 12 large mushroom caps, stems removed

Directions

  • Preheat the oven to 350°F.
  • Heat oil in a large skillet over medium-high heat. Sauté the sirloin, onion, garlic, ginger, and oregano for 5–8 minutes, mixing constantly to break up lumps. When the meat turns pink (but not gray or brown), remove from the heat and add Worcestershire sauce, salt, and pepper. Cool for 5 minutes, then stir in egg.
  • Place mushrooms in a single layer in a large baking pan. Divide the stuffing among the mushrooms. Pour enough water around the mushrooms to come ¼" up the sides in the pan.
  • Bake the mushrooms for 25 minutes.

Recipe Information

Serves: 4

Ingredients

  • 2 Tbsp. vegetable oil
  • ½ lb. chopped sirloin
  • ½ cup minced onion
  • 2 cloves garlic, peeled and minced
  • 1" piece ginger, peeled and minced
  • 1 tsp. dried oregano
  • 1 Tbsp. wheat-free Worcestershire sauce
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 large egg, slightly beaten
  • 12 large mushroom caps, stems removed

Directions

  • Preheat the oven to 350°F.
  • Heat oil in a large skillet over medium-high heat. Sauté the sirloin, onion, garlic, ginger, and oregano for 5–8 minutes, mixing constantly to break up lumps. When the meat turns pink (but not gray or brown), remove from the heat and add Worcestershire sauce, salt, and pepper. Cool for 5 minutes, then stir in egg.
  • Place mushrooms in a single layer in a large baking pan. Divide the stuffing among the mushrooms. Pour enough water around the mushrooms to come ¼" up the sides in the pan.
  • Bake the mushrooms for 25 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat11g
Saturated Fat2.5g
Cholesterol75mg
Sodium380mg
Total Carbohydrate6g
Dietary Fiber1g
Sugars3g
Protein16g