Spicy Cheese Dip

Save to My Recipes

This easy slow-cooker cheese dip is always a hit, and it’s very flexible. Add a little diced hot pepper or ground cayenne to give it some extra heat.

Difficulty: Easy

Hands-on: 5 minutesTotal: 30 minutes

Serves: 32

Ingredients

  • 2 lbs. pasteurized processed cheese food, cut into cubes
  • 8 oz. cream cheese, cut into cubes
  • 1 can (4 oz.) chopped mild green chili peppers
  • 1 envelope (1.25 oz.) taco seasoning mix
  • 16 oz. chunky salsa or canned Mexican-style diced tomatoes

Directions

  • Combine all ingredients in a 3- to 5-quart slow cooker.
  • Cover and cook on low setting, stirring occasionally, until cheese is melted and mixture is hot.
  • Serve warm from the slow cooker or a chafing dish. Stir occasionally to keep smooth.

Recipe Information

Serves: 32

Ingredients

  • 2 lbs. pasteurized processed cheese food, cut into cubes
  • 8 oz. cream cheese, cut into cubes
  • 1 can (4 oz.) chopped mild green chili peppers
  • 1 envelope (1.25 oz.) taco seasoning mix
  • 16 oz. chunky salsa or canned Mexican-style diced tomatoes

Directions

  • Combine all ingredients in a 3- to 5-quart slow cooker.
  • Cover and cook on low setting, stirring occasionally, until cheese is melted and mixture is hot.
  • Serve warm from the slow cooker or a chafing dish. Stir occasionally to keep smooth.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat5g
Saturated Fat3.5g
Cholesterol20mg
Sodium620mg
Total Carbohydrate6g
Dietary Fiber0g
Sugars3g
Protein6g