Spicy Chicken Burgers

You can substitute ground turkey or pork for the chicken. Adjust the quantity of pepper flakes to control the spiciness.

Serves: 8Hands-on: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8


  • 2 lbs. ground chicken breast
  • 1⁄2 cup finely chopped yellow onion
  • 2 tsp. minced garlic
  • 1⁄2 cup thinly sliced scallions
  • 1⁄2 tsp. red pepper flakes
  • 1 tsp. ground black pepper


  • Clean and oil the broiler rack. Preheat the broiler to medium.
  • Combine all the ingredients in a medium-size bowl, mixing lightly. Form the mixture into 8 patties.
  • Broil the burgers for 4 to 5 minutes per side until firm through the center and the juices run clear. Transfer to a plate and tent with tinfoil to keep warm. Allow to rest for 1–2 minutes before serving.