Spicy Chipotle Gazpacho

This soup makes a great showcase from your summer garden! Use only the freshest ingredients and remove the seeds from the vegetables.

Serves: 6Hands-on: 15 minutesTotal: 15 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 large sweet onions, chopped
  • 3 medium cucumbers, peeled and chopped
  • 1½ lbs. plum tomatoes, chopped
  • 3 cloves garlic, minced
  • ½ cup chopped cilantro
  • 1 chipotle chili pepper (canned in adobo sauce), drained and chopped
  • Zest and juice of 1 large lime
  • ¼ tsp. hot pepper sauce
  • ½ tsp. ground black pepper
  • 1½ quarts vegetable broth

Directions

  • In a large bowl, mix together all ingredients except broth. Purée all but a quarter of this mixture in a blender.
  • Add broth to puréed mixture in blender and continue to purée until smooth. To serve, ladle into serving bowls. Garnish with reserved vegetable mixture.

Recipe Information

Serves: 6

Ingredients

  • 2 large sweet onions, chopped
  • 3 medium cucumbers, peeled and chopped
  • 1½ lbs. plum tomatoes, chopped
  • 3 cloves garlic, minced
  • ½ cup chopped cilantro
  • 1 chipotle chili pepper (canned in adobo sauce), drained and chopped
  • Zest and juice of 1 large lime
  • ¼ tsp. hot pepper sauce
  • ½ tsp. ground black pepper
  • 1½ quarts vegetable broth

Directions

  • In a large bowl, mix together all ingredients except broth. Purée all but a quarter of this mixture in a blender.
  • Add broth to puréed mixture in blender and continue to purée until smooth. To serve, ladle into serving bowls. Garnish with reserved vegetable mixture.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium820mg
Total Carbohydrate19g
Dietary Fiber4g
Sugars11g
Protein4g