Spicy Dipping Sauce for Shrimp and Oysters

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This lovely dipping sauce has dozens of uses. Make in advance and store in the refrigerator.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 12

Ingredients

  • 1 cup chili sauce
  • 1 tsp. orange bitters
  • 2 tsp. lemon juice
  • 1 tsp. grated horseradish
  • 1 tsp. minced fresh gingerroot
  • 1 tsp. brown sugar
  • 1 tsp. cider vinegar
  • ½ tsp. garlic powder
  • ½ tsp. ground cayenne pepper
  • ⅛ tsp. salt
  • ⅛ tsp. freshly ground pepper

Directions

  • Place all ingredients in the blender and process until well blended. Serve.

Recipe Information

Serves: 12

Ingredients

  • 1 cup chili sauce
  • 1 tsp. orange bitters
  • 2 tsp. lemon juice
  • 1 tsp. grated horseradish
  • 1 tsp. minced fresh gingerroot
  • 1 tsp. brown sugar
  • 1 tsp. cider vinegar
  • ½ tsp. garlic powder
  • ½ tsp. ground cayenne pepper
  • ⅛ tsp. salt
  • ⅛ tsp. freshly ground pepper

Directions

  • Place all ingredients in the blender and process until well blended. Serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories30
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium660mg
Total Carbohydrate8g
Dietary Fiber0g
Sugars6g
Protein0g