Spicy Eggs with Herbs and Arugula

Hard-boiled eggs provide a protein-rich topping on this crisp salad. A blend of baby lettuces and herbs is the perfect answer if your salads have gotten boring!

Serves: 2Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 2


  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. extra-virgin olive oil
  • 1 tsp. all-natural sea salt
  • 1 tsp. ground black pepper
  • 1 bag baby lettuce and herb blend
  • 4 large hard-boiled eggs, cut in half lengthwise


  • In a medium mixing bowl, whisk together vinegar, olive oil, salt, and pepper until well blended.
  • Add lettuce mix to bowl and toss to coat with dressing mixture.
  • Sprinkle salt and pepper over cut side of eggs.
  • Divide salad between 2 serving bowls and top with egg halves.