Spicy Fish Tacos with Creamy Cilantro Slaw Recipe
Spicy Fish Tacos with Creamy Cilantro Slaw
Homemade cilantro and lime slaw will take your tacos to a zesty new level!
Serves: 4Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Easy
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 pound Wild Caught Boneless & Skinless Pacific Cod
- 1 tablespoon fajita (or cajun) seasoning
- 1 package (14 oz.) coleslaw mix
- 1⁄4 cup cilantro, chopped
- 3 green onions, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon lime juice
- 3⁄4 teaspoon coarse salt
- 12 corn tortillas, warmed
- 2 avocados, sliced
Directions
- Heat oven to 400°F.
- Pat fish dry and gently coat with oil and seasoning mix. Place on a rimmed baking sheet. Bake 12-15 minutes until fish flakes easily and internal temperature reaches 145°F. Break into pieces.
- Meanwhile, in a bowl mix together coleslaw, cilantro, onion, mayonnaise, sour cream, lime juice and salt. Adjust seasoning to taste and set aside.
- To serve, fill tortillas with slaw, top with fish pieces and avocado slices.
- Refrigerate leftovers.
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 pound Wild Caught Boneless & Skinless Pacific Cod
- 1 tablespoon fajita (or cajun) seasoning
- 1 package (14 oz.) coleslaw mix
- 1⁄4 cup cilantro, chopped
- 3 green onions, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon lime juice
- 3⁄4 teaspoon coarse salt
- 12 corn tortillas, warmed
- 2 avocados, sliced
Directions
- Heat oven to 400°F.
- Pat fish dry and gently coat with oil and seasoning mix. Place on a rimmed baking sheet. Bake 12-15 minutes until fish flakes easily and internal temperature reaches 145°F. Break into pieces.
- Meanwhile, in a bowl mix together coleslaw, cilantro, onion, mayonnaise, sour cream, lime juice and salt. Adjust seasoning to taste and set aside.
- To serve, fill tortillas with slaw, top with fish pieces and avocado slices.
- Refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 910mg |
| Total Fat | 27g |
| Saturated Fat | 4g |
| Protein | 28g |
| Cholesterol | 55mg |
| Total Carbohydrate | 48g |
| Dietary Fiber | 14g |
| Sugars | 5g |
| Calories | 520 |