Spicy Grilled Flank Steak
Grill seasoning contains lots of spices, usually including cumin, oregano, pepper, garlic, and sugar. Use it for hamburgers as well as grilled steaks.
Serves: 4Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy
- 3 garlic cloves
- 1 tsp. salt
- 1 Tbsp. grill seasoning
- ¼ tsp. dry mustard
- ¼ tsp. cayenne pepper
- 2 Tbsp. balsamic vinegar
- 1½ lbs. flank steak
- Prepare and heat grill. On cutting board, mince garlic cloves; then sprinkle with salt. Using the side of the knife, mash garlic and salt together to create a paste. Place in a small bowl and add remaining ingredients except flank steak; mix well.
- Prick both sides of the steak with a fork and rub the marinade mixture into the steak. Let stand for 10 minutes.
- Place steak on grill over medium coals and cover. Grill for 5 minutes; then turn steak, cover, and grill for 3–5 minutes longer, until medium-rare or medium. Let steak stand for 5 minutes, and then slice across the grain to serve.