Spicy Guacamole

A traditional guacamole is a crowd-pleasing appetizer or a tasty addition to a simple sandwich or wrap.

Serves: 4Hands-on: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 medium ripe avocados
  • ½ cup minced red onion
  • 2 Tbsp. minced cilantro leaves
  • 2 Tbsp. lime juice
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 1 small Serrano chili pepper
  • ½ medium tomato, chopped

Directions

  • Cut avocados in half. Remove the seed and peel. Place in a medium mixing bowl and mash with a fork.
  • Add onion, cilantro, lime juice, salt, and black pepper. Mix ingredients together.
  • Cut open chili pepper and scrape out stems, seeds, and veins with the tip of a knife. Mince the pepper and add to the guacamole to your desired degree of hotness.
  • Add chopped tomatoes just before serving.

Recipe Information

Serves: 4

Ingredients

  • 2 medium ripe avocados
  • ½ cup minced red onion
  • 2 Tbsp. minced cilantro leaves
  • 2 Tbsp. lime juice
  • ½ tsp. salt
  • ½ tsp. ground black pepper
  • 1 small Serrano chili pepper
  • ½ medium tomato, chopped

Directions

  • Cut avocados in half. Remove the seed and peel. Place in a medium mixing bowl and mash with a fork.
  • Add onion, cilantro, lime juice, salt, and black pepper. Mix ingredients together.
  • Cut open chili pepper and scrape out stems, seeds, and veins with the tip of a knife. Mince the pepper and add to the guacamole to your desired degree of hotness.
  • Add chopped tomatoes just before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat11g
Saturated Fat2g
Cholesterol0mg
Sodium290mg
Total Carbohydrate8g
Dietary Fiber5g
Sugars1g
Protein2g