Spicy Jerk Dry Rub

This is an authentic Jamaican jerk seasoning mix. Itʼs used in the islands to season salads and soups and also to flavor meats, fish, and poultry.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1 Tbsp. seasoned salt
  • 1 Tbsp. onion powder
  • 2 tsp. chili powder
  • 1½ tsp. ground allspice
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ½ tsp. cayenne pepper
  • ½ tsp. freshly ground black pepper
  • Pinch ground cloves
  • Pinch garlic powder

Directions

  • Combine all the ingredients in a small bowl and mix to combine. Store in an airtight jar at room temperature.

Recipe Information

Serves: 4

Ingredients

  • 1 Tbsp. seasoned salt
  • 1 Tbsp. onion powder
  • 2 tsp. chili powder
  • 1½ tsp. ground allspice
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ½ tsp. cayenne pepper
  • ½ tsp. freshly ground black pepper
  • Pinch ground cloves
  • Pinch garlic powder

Directions

  • Combine all the ingredients in a small bowl and mix to combine. Store in an airtight jar at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories10
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium1180mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars0g
Protein1g