Spicy Kokum Drink (Sol Kadhi)
Kokum is a highly-nutritious fruit from the western coast of India. In this country, dried kokum can be found at Indian markets or online.
Difficulty: Easy
Hands-on: 5 minutesTotal: 1 hour 5 minutes
Serves: 4
Ingredients
- 8 pieces kokum
- 1 cup hot water
- 2 cloves garlic, peeled and crushed
- 1½ cans (14 oz.) light coconut milk
- Pinch of table salt
- Pinch of sugar
Directions
- Soak the kokum in the hot water for about 1 hour. Strain and reserve the pink liquid. Discard the kokum.
- In a deep stockpot, combine the pink liquid with all the remaining ingredients; mix well. Serve chilled.
| Amount per serving | |
|---|---|
| Calories | 100 |
| Total Fat | 9g |
| Saturated Fat | 8g |
| Cholesterol | 0mg |
| Sodium | 80mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |
Recipe Information
Serves: 4
Ingredients
- 8 pieces kokum
- 1 cup hot water
- 2 cloves garlic, peeled and crushed
- 1½ cans (14 oz.) light coconut milk
- Pinch of table salt
- Pinch of sugar
Directions
- Soak the kokum in the hot water for about 1 hour. Strain and reserve the pink liquid. Discard the kokum.
- In a deep stockpot, combine the pink liquid with all the remaining ingredients; mix well. Serve chilled.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 100 |
| Total Fat | 9g |
| Saturated Fat | 8g |
| Cholesterol | 0mg |
| Sodium | 80mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |