Spicy Mango Salsa
This salsa is excellent with shrimp, crab legs, or fruit. Avoid using frozen mango since it tends to be mushy when thawed.
Serves: 6Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1 mango, peeled and diced
- 1⁄4 cup minced sweet onion
- 2 tsp. cider vinegar
- 2 jalapeños, seeded and minced
- Juice of 1⁄2 lime
- 2 Tbsp. finely chopped cilantro
- 1⁄2 tsp. salt
- Pulse all ingredients in the food processor or blender. Turn the mixture into a bowl, chill, and serve.