Spicy Mango Salsa

This salsa is excellent with shrimp, crab legs, or fruit. Avoid using frozen mango since it tends to be mushy when thawed.

Serves: 6Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 6


  • 1 mango, peeled and diced
  • 1⁄4 cup minced sweet onion
  • 2 tsp. cider vinegar
  • 2 jalapeños, seeded and minced
  • Juice of 1⁄2 lime
  • 2 Tbsp. finely chopped cilantro
  • 1⁄2 tsp. salt


  • Pulse all ingredients in the food processor or blender. Turn the mixture into a bowl, chill, and serve.