Spicy Mango Salsa

Ripe mangoes, garlic, lime, and cilantro flavor one of the most mouthwateringly tasty salsas ever. When mangoes are out of season, substitute an equal amount of fresh or canned pineapple chunks. Be creative with the recipe and try it out with other fruits, like fresh strawberries, ripe peaches, and garden-ripe tomatoes.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 ripe mango, peeled, cored, and diced
  • 1 medium red bell pepper, seeded and chopped
  • 2 cloves garlic, peeled and minced
  • 1 jalapeño pepper, seeded and minced
  • 1 Tbsp. lime juice
  • ¼ cup chopped fresh cilantro
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. agave nectar
  • 1 tsp. ground cumin

Directions

  • Place all ingredients in a medium mixing bowl and stir well to combine.
  • Serve immediately or store in an airtight container, refrigerate, and use within 2 days.

Recipe Information

Serves: 8

Ingredients

  • 1 ripe mango, peeled, cored, and diced
  • 1 medium red bell pepper, seeded and chopped
  • 2 cloves garlic, peeled and minced
  • 1 jalapeño pepper, seeded and minced
  • 1 Tbsp. lime juice
  • ¼ cup chopped fresh cilantro
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. agave nectar
  • 1 tsp. ground cumin

Directions

  • Place all ingredients in a medium mixing bowl and stir well to combine.
  • Serve immediately or store in an airtight container, refrigerate, and use within 2 days.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium0mg
Total Carbohydrate9g
Dietary Fiber1g
Sugars7g
Protein1g