Spicy Marinated Chicken Wings with Tahini Sauce

Cayenne pepper is known for its metabolism-boosting properties. Blended with paprika and garlic, cayenne is sure to kick up the heat in these chicken wings.

Serves: 6Hands-on: 15 minutesTotal: 2 hours 55 minutesDifficulty: Easy

Serves: 6


  • 12 chicken wings
  • 3 Tbsp. coconut aminos
  • 1⁄2 Tbsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. cayenne pepper
  • 2 tsp. honey
  • 1⁄2 tsp. kosher salt
  • 1⁄4 tsp. ground black pepper
  • 1 Tbsp. avocado oil


  • Wash the chicken wings and pat dry with paper towels.
  • Combine remaining coconut aminos, garlic powder, paprika, cayenne pepper, honey, salt, and black pepper in a large bowl. Add wings and coat with mixture. Cover and refrigerate for at least 2 hours.
  • Preheat oven to 425°F. Line a baking dish with aluminum foil. Drizzle foil with oil. Place wings in one layer in baking dish.
  • Bake for 40 minutes or until golden brown. Turn the wings over after 20 minutes for even cooking.